Baker/pastry Chef

We’re looking for an experienced baker to bring skill, creativity, and energy to a growing team.

What Sets Us Apart:

Commitment to Constant Improvement: Join a team that values the artistry of baking and has a
desire to continually improve.
Creative Freedom: Bring your innovative spirit to the bakery. We encourage our bakers to
experiment and add their unique touch to traditional recipes.
Position Details:
Title: Baker
Pay Rate: 28 - 35 per hour (pay will be dependent on skill and experience)
Tasks:
Mix, proof, bake and finish items as scheduled.
Follow formulas and recipes to ensure quality
Making doughs, pastry batters and mixes for the production of goods
Monitoring dough temperatures, baking times and oven temperatures
Recipe development
Cleaning of all production areas and equipment, and adhering to Health & Safety procedures.
Inventory management
Full-Time Position: 30 hours a week minimum
Location: Petone, Lower Hutt
Hours of work: Rostered two weeks in advance
Work Experience: We require a minimum of 3 years work experience as either a Baker or
Pastry Chef
Qualifications: Some formal qualification is highly desirable but not compulsory
Opportunities for creativity and professional growth
Supportive, passionate team environment
Staff discounts and plenty of fresh bread