Chef- Head or Sous Chef

We are looking for someone who has a flair for innovation, love fresh food and understand all elements of cooking.
Must be able to start as soon as possible.
The summer season can be full on, so someone who is passionate about what they do and love what they do.
Have an eye for detail and presentation.
Proven work experience in a kitchen within a restaurant setting
Genuine passion for hospitality & highly organised
Knowledge of current food and beverage trends
As a small team must have a can do attitude.