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Sous Chef

La Quinta, Auckland - Auckland
Sous Chef, Hospitality Seasonal jobs in Auckland Auckland New Zealand

Supervises product delivery in assigned Galley section ensuring consistency by always requiring adherence to recipes adequate production quantities correct execution methods and picture presentation as the minimum standard. Continually ensures proper product execution in assigned section through control of mise en place during preparation and frequent tasting. Always drives consistency by focusing on recipe accuracy adequate production quantities correct execution methods and presentation of dishes through completion of the cruise. Successfully supervises production schedule and Galley manning by section coordinating with appropriate department heads; always rearranges working and production schedules to reflect fluctuations in guest demand. Always actively contributes to the formulation and implementation of Food and Beverage improvement strategies as directed by the Executive Chef / Food and Beverage Director.



Positions:     6
Pay:     Contact for details



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