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La Quinta, Auckland - Auckland
REQUIRED SOUS CHEF, Hospitality Seasonal jobs in Auckland Auckland New Zealand

Prepares food daily as outlined on the Food Production Worksheet from the Menu Cycle * Prepares meals and daily specials on designated days and shifts * Prepares meals and a-la-carte menu items * Maintains clean orderly and safe kitchen and dining room environment * Prepares for food production of future meals Job Requirements * Diploma holder * Minimum one year volume cooking experience * Time management skills * Good communication skills

Positions:     15
Pay:     Contact for details

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