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Chefs de Partie

Herzog winery & Bistro , Blenheim - Nelson-Marlborough
Chefs de Partie, Hospitality Seasonal jobs in Blenheim Nelson-Marlborough New Zealand

One of New Zealandís best destination dining!

Hans Herzog wine estate has an exciting opportunity for young creative and ambitious
Chefs de Partieís & Sous-Chef to join an International team in beautiful sunny Marlborough.

If you are capable of creating modern European fresh market cuisine on a high level and have the following skills:

  • Experience from a Restaurant Gastronomique (Gault Millau Guide Michelin)
  • Exceptional cooking skills familiar with contemporary culinary trends at a high level
  • Great attention to detail and a quality focus
  • High standard of hygiene and cleanliness
  • Able to work independently
  • You need to have a valid NZ Work Visa or qualify for a NZ Working Holiday Visa

We would love to hear from you!

A professional and fully equipped bright kitchen with gorgeous garden views and a young team make for a delightful work environment. If you love exploring the great outdoors Marlborough is the perfect place to lead an active lifestyle whilst furthering your culinary career.

Seasonal full-time contracts from NOW until end of April 2020.
Accommodation available and we can help with your flights and visa
.

Please email your complete CV to Anna at enjoy@herzog.co.nz





Positions:     7
Pay:     



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