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Chef de Partie

Mandarin Oriental Hotel, Auckland - Auckland
Chef de Partie, Hospitality Seasonal jobs in Auckland Auckland New Zealand

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.


Responsibilities:


• Prepare menus in collaboration with colleagues
• Ensure adequacy of supplies at the cooking stations
• Prepare ingredients that should be frequently available (vegetables spices etc.)
• Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
• Put effort in optimizing the cooking process with attention to speed and quality
• Enforce strict health and hygiene standards and
• Help to maintain a climate of smooth and friendly cooperation


Requirements:


• Proven experience in a Chef de Partie role
• Excellent use of various cooking methods ingredients equipment and processes
• Ability to multitask and work efficiently under pressure and
• Knowledge of best cooking practices.


Interested and Qualified persons are required to forward their CV/Resume for review and immediate application processing.





Positions:     14
Pay:     NEGOTIABLE



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